020 7631 0888

Open Every Day

Last orders 1 hour before closing

Monday:  11:30am – 10:30pm
Tuesday:  11:30am – 10:30pm
Wednesday:  11:30am – 10:30pm
Thursday:  11:30am – 10:30pm
Friday: 11:30am – 11:00pm
Saturday:  11:30am – 11:00pm
Sunday 11:30am – 10:30pm

Fancy a Takeaway?
Order online for collection

网上下单 ORDER ONLINE

Want the full experience?
Book a table online

网上订台 BOOK A TABLE

Private KTV Room

Experience exclusivity in our private luxury dining room, featuring a state-of-the-art karaoke system for up to 16 guests.

Bookings are available exclusively through WeChat or by phone.

About Us

Culinary Culture Platform

As a showcase for Chongqing’s culinary culture, our restaurant not only commits to offering authentic Chongqing local delicacies but also serves as a gateway for Chongqing cuisine to reach the global stage. Building upon traditional Chongqing dishes, we innovatively incorporate both local and international culinary elements, aiming to provide our guests with a diverse and enriching dining experience. Here, you can indulge in classic Chongqing dishes such as Chongqing Noodles, Wanzhou Grilled Fish, and Jianghu Cuisine, along with innovative fusion dishes like the locally-flavoured “Sweet and Sour Chicken”. These creations not only retain the spicy and aromatic characteristics of Chongqing cuisine but also seamlessly blend cooking styles from different regions and countries, making them more palatable and appealing to a global audience.

Our restaurant is dedicated to being a platform for cultural exchange, showcasing the rich food culture of Chongqing and fostering the integration of diverse culinary traditions. Here, both local diners and visitors from around the world can enjoy delectable meals while immersing in the profound cultural heritage and international trends of Chongqing’s culinary scene. We warmly welcome you to join us in exploring the world of Chongqing cuisine, embarking on a unique cultural journey.

4.5 Stars out of 950+ reviews on google

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Sichuan and
Chongqing Stir-fry

Welcome to Taste of Chongqing , where authentic Sichuan and Chongqing stir-fry awaits. Experience the essence of Sichuan and Chongqing cuisine – the exhilarating ‘numbing’ and ‘spicy’ sensations. Our chefs handpick the freshest ingredients, paired with traditional Sichuan and Chongqing seasonings, to create dishes rich in colour, aroma, and flavour. Originating from Sichuan Province in Southwest China, Sichuan cuisine is known for its diverse flavours and exquisite cooking techniques, with a history dating back to the ancient Silk Road, deeply influenced by various spices, especially the iconic Sichuan pepper. Our menu celebrates this rich cuisine’s diversity, each dish honouring the art of Sichuan and Chongqing cooking. Here, you can not only savour delectable dishes but also immerse in the rich local culture. Taste of Chongqing invites you to experience the millennia-old culinary traditions and rich cultural heritage of Sichuan and Chongqing.

Sichuan and
Chongqing Stir-fry

Welcome to Taste of Chongqing , where authentic Sichuan and Chongqing stir-fry awaits. Experience the essence of Sichuan and Chongqing cuisine – the exhilarating ‘numbing’ and ‘spicy’ sensations. Our chefs handpick the freshest ingredients, paired with traditional Sichuan and Chongqing seasonings, to create dishes rich in colour, aroma, and flavour. Originating from Sichuan Province in Southwest China, Sichuan cuisine is known for its diverse flavours and exquisite cooking techniques, with a history dating back to the ancient Silk Road, deeply influenced by various spices, especially the iconic Sichuan pepper. Our menu celebrates this rich cuisine’s diversity, each dish honouring the art of Sichuan and Chongqing cooking. Here, you can not only savour delectable dishes but also immerse in the rich local culture. Taste of Chongqing invites you to experience the millennia-old culinary traditions and rich cultural heritage of Sichuan and Chongqing.

Mao Cai & Jianghu Cuisine

Mao Cai, a unique culinary practice from the Sichuan and Chongqing region, involves ‘quick-soaking’ various ingredients in a boiling broth made with chilli and Sichuan pepper. Unlike traditional hotpot, Mao Cai’s ingredients are pre-selected, offering a variety of fresh meats, seafood, vegetables, and bean products for your choice. Our authentic hotpot base, simmered for hours, is fragrant and spicy. Your chosen ingredients will ‘quick-soak’ in the hot soup, absorbing the broth’s essence, each bite a unique Sichuan feast. Here, Mao Cai is not just a dish, but a cultural experience, immersing you in the unique atmosphere of traditional Sichuan and Chongqing cuisine.

Jianghu Cuisine, characteristic of Chongqing city, carries the rich essence of Bashu culture. Unlike traditional dishes, Jianghu Cuisine is rooted in the folk, based on Sichuan cuisine, and combines various styles, creating a unique flavour profile. This cuisine innovates in cooking and seasoning, boasting bold yet refined flavours while deeply understanding and preserving the natural taste of ingredients. Our chefs select local ingredients, using robust and generous cooking methods, ensuring each dish is uniquely flavoured and rich in texture. Our Jianghu Cuisine includes classics like Double Pepper Rabbit, Spicy Frog Fish, and Taro Chicken, not just a culinary delight but also an expression of a lively and spirited lifestyle. Here, you can not only taste delicious Jianghu dishes but also experience Chongqing’s unique local customs and deep cultural heritage.

Wanzhou Grilled Fish

Wanzhou Grilled Fish, originating from the scenic banks of the Yangtze River in Wanzhou, not only boasts its stunning landscapes but also its unique culinary culture. As one of its representative delicacies, Wanzhou Grilled Fish has become an important symbol of Chongqing’s culinary culture. We select fresh bass, carefully prepared and marinated in our secret recipe, ensuring each slice of fish fully absorbs the essence of the spices. Slow-grilled in a specially designed oven, the fish is crispy on the outside, tender and juicy on the inside. We offer a variety of flavours, including spicy, pickled pepper, and garlic, catering to every palate.

Chongqing Noodle

The Chongqing Noodle Series is not just a simple dish but an integral part of Chongqing’s culinary culture. Known for its numbing, spicy, fresh, and aromatic characteristics, each bowl pursues the ultimate in taste. Our noodles, handcrafted with alkaline water, are paired with classic condiments like chilli oil, Sichuan pepper, garlic paste, and spring onions, radiating a rich Sichuan flavour. The broth, made from simmered chicken bones, is rich and savoury, perfectly complementing the soft and delicate noodles. In addition, we offer a variety of toppings, including fresh vegetables, crispy minced meat, soft soybeans, special intestines, and beef, each enhancing the noodle’s texture and layers. Moreover, our Chongqing Noodle Series includes classics like Red Oil Wontons and Red Oil Dumplings. These dishes not only continue the spicy and aromatic features of Chongqing noodles but also have their unique flavours. The tender skin, delicious fillings, and distinctive red oil seasoning of Red Oil Wontons and Dumplings are favoured by diners. Here, you can taste a variety of classic flavours of the Chongqing Noodle Series and experience the true taste of Chongqing.

find us

40 – 42 Woburn Place, London WC1H 0JR

Call or email us for private functions or group bookings

020 7631 0888

Group Reservation Email

[email protected]

Accounts & Admin Email

[email protected]

Open Every Day

Last orders 1 hour before closing

Monday:  11:30am – 10:30pm
Tuesday:  11:30am – 10:30pm
Wednesday:  11:30am – 10:30pm
Thursday:  11:30am – 10:30pm
Friday: 11:30am – 11:00pm
Saturday:  11:30am – 11:00pm
Sunday 11:30am – 10:30pm

We Also Do Private Parties & Events

For more detailed information or to discuss your requirements. Please contact us by phone or WeChat.

social media

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WECHAT: ChongQingLondon

For the latest updates on deals and promotions please join our Wechat group. Customers can also contact our staff members for bookings and other enquiries. Search for “ChongQingLondon” or scan the QR code

小红书: 伦敦重庆味道 Taste of CQ

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